Best Buffet Catering in Pembroke Pines | Pibo Catering
Planning an event in Pembroke Pines or nearby you should feel fun, not stressful. Buffet Catering in Pembroke Pines keeps guests moving, offers variety, and fits office lunches, family parties, and big celebrations. Pibo Catering plans the flow, portions, and timing so food stays inviting, even in Florida heat, and you can actually enjoy your event.
Flavour
Fresh flavors, refined skill, food designed to leave a lasting impression.
Authentic Caribbean Flavor
Professional & Reliable Service
Fresh, Chef-Crafted Meals
Our Buffet Catering Service
Pibo Catering is based in Pembroke Pines, Florida. We serve Pembroke Pines and a service area of about 30 miles. That local focus helps with timing. It also helps with smoother setup.
Our chef is a culinary professional with 10 plus years experience. We keep improving. We test flavors. We tighten recipes. We also stay consistent. Guests notice consistency more than anything.
We support corporate meals in the area. We handle office lunches. We handle meetings. We handle training days. Work schedules are tight. Food needs to land at the right time.
We can accommodate dietary needs when you share them early. Many events include guests who need vegetarian, gluten free, or nut free options. We plan substitutions and labels. Guests should not have to guess.
Professional Buffet Catering That Guests Actually Enjoy
Most people think buffet catering is just trays on a table. A real buffet plan has more parts than that. It has timing. It has portions. It has serving flow. It has a holding plan for hot and cold items.
What buffet catering usually includes​​
Most buffet catering orders include:
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Menu planning based on headcount and event style
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Food preparation and packaging for transport
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Buffet setup layout so guests can serve themselves
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Serving utensils for each dish
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Labels for dishes when dietary needs are shared early​
Some events also need on site support. That depends on your serving window. It also depends on guest count and venue rules.
Drop off buffet or staffed buffet?
People ask this first. It is a fair question.
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Drop off buffet means we deliver and set up the buffet. Then you serve your guests. This fits office lunches and shorter events. It also keeps the plan simple.
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Staffed buffet means we stay on site. We manage refills. We keep the line clean. We help the buffet move. This fits longer events and bigger crowds. It also helps at outdoor gatherings.
If you are unsure, share the basics. Date. Headcount. Venue type. Serving window. We will suggest the best fit.
Menus that work for real groups
Rosemary Chicken
Pan-seared chicken breast infused with fresh rosemary and garlic, served over a fluffy, aromatic Rice Pilaf. Accompanied by a steamed Broccoli and Cauliflower medley and our signature Pibo House Salad.
$18pp
Roasted Pork Shoulder
Our signature slow-roasted Pernil Asado served with traditional Arroz con Gandules, caramelized Sweet Plantains, and the crisp Pibo House Salad. A high-protein lunch designed to power your team through the afternoon
$20pp
Elevated Dining Services
The Caribbean Fine-Dining Service Experience, Delivered to Your Door.
Indulge in an exclusive 4-course Latin fusion journey curated by your own private chef. No traffic, no crowds—just world-class flavors in the comfort of your South Florida home.
How it Works - 3hrs
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Menu Consultation: personalized 4-course menu tailored to your dietary preferences (Vegan, GF, or Keto-friendly).
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Preparation: Our team arrives 60 mints before the first course for on-site preparations.
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The Experience : Each dish is presented with a brief explanation of its cultural origins and flavor profile, creating an engaging "tasting journey." 90 mints
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Cleanup: we will leave your kitchen spotless while you savor your final course. 30 mints
What is included : professional chef,shopping, groceries, prep, cooking, transportation and cleaning.
Why choose Pibo Catering
Authentic Caribbean Expertise
Strong Latin and Caribbean catering menu skill for corporate events
Premium Private Chef Service
Everything handled, from preparation to full cleanup.
Always On Time, Always Professional
Reliable, consistent, and committed to great service.
Diet Friendly Menus
Menus that adjust to your group and dietary needs
Menu Flexibility
Menu flexibility with Latin and Caribbean options
Buffet planning
Buffet planning that keeps the serving line moving
Equipment and Food Handling Tools
We use practical equipment. It helps food arrive in good shape. It also helps food stay ready to serve.
Common buffet equipment includes:
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Insulated food carriers for hot trays
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Cold holding coolers for chilled items
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Chafing dishes with fuel when allowed by the venue
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Serving utensils for each dish
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Labels for dishes when dietary needs are part of the order
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Smaller pans refreshed more often
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Backups held hot or cold until needed
Outdoor events need extra care in Florida. Heat and humidity can quickly change serving quality. If your venue has restrictions, tell us early. Some places limit open flame. Some places limit setup space. Some places limit arrival windows.
We plan around those details before event day.
Cost Benefits and Guest Comfort
A buffet can be a cost saver when it is planned well. It can also reduce stress. You are not managing food timing on your own.
Food handling and guest comfort
The tricky part of buffets is holding and serving. Food sits out. Lids open often. Guests arrive late. The buffet stays open longer than planned. That is where problems show up.
A professional buffet plan helps because we plan the serving flow and holding plan early. We also use labels when dietary needs are shared early. That helps guests avoid ingredients they cannot have. It also helps the host avoid awkward moments.
Budget clarity
Buffet service often costs less than plated meals. The serving style is simpler. It also supports portion planning. Without a plan, people over order and waste food. Or they under order and panic.
Pricing
Pibo Catering buffet style starts from $18 per person. We adjust based on menu choices, headcount, and service style.
Factors that can change price include:
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Menu choices, including seafood items
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Drop off versus staffed service
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Equipment needs and add-ons
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Distance within the 30-mile service area
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Venue setup requirements
Local Pembroke Pines Event Context
Pembroke Pines events come in many styles. Corporate lunches. Church gatherings. Family celebrations. Graduation parties. Backyard events.
We also see a lot of outdoor pavilions. Park gatherings are common too. That changes how you plan a buffet. Heat and humidity can shorten the window. So the holding plan matters more.
HOA clubhouses are another common setup. The space is usually clean. The kitchen access varies. So we plan around what the room can support.
For corporate meals, office lunch drop offs near the Pines Boulevard area are common. Timelines are tight. People eat in waves. So we set the line for speed and easy serving.
This is why local planning matters. We adjust the setup to match your location. We also adjust the serving plan to match your schedule.
What People Say-Testimonials
What clients say about Pibo Catering. Buffet Catering in Pembroke Pines that feels organized, on time, and easy to enjoy. Clear starting prices, smooth setup, and options for vegetarian, gluten-free, and nut-free guests, plus our best seller, glazed salmon. We do not make up client names. We keep it simple and honest.
​Nicole Carter,FL
“Everything felt organized. The buffet line moved fast, and the food stayed hot. I did not have to manage anything."
Areas we serve
Pibo Catering serves Pembroke Pines and nearby areas within about 30 miles.
Common service areas include:
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Pembroke Pines
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Miramar
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Hollywood
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Davie
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Cooper City
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Weston
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Plantation
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Sunrise
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Miami Gardens
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Miami Lakes
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Hallandale Beach
If you are unsure whether your location is in range, share your address or cross streets. We will confirm.
Buffet Catering - FAQs
1. How much does buffet catering cost per person in Pembroke Pines?
Buffet Catering in Pembroke Pines varies by menu and service style. Pibo Catering starts from $18 per person. Share headcount, date, and location in Pembroke Pines, Florida for a clear quote.
2. What does buffet catering include in Pembroke Pines?
Buffet Catering in Pembroke Pines usually includes menu planning, food prep, delivery, and buffet setup. Pibo Catering also includes serving utensils and labels for dietary needs shared early. Cleanup depends on service plan.
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3. What is the difference between drop off buffet catering and staffed buffet catering?
With drop off, Pibo Catering delivers and sets up the buffet, then you serve guests. With staffed buffet, we manage refills and line flow. Choose based on time, crowd, and venue.
4.Can buffet catering work for outdoor events in Pembroke Pines?
Yes. Buffet Catering in Pembroke Pines works outdoors with planning. Pibo Catering uses insulated carriers, chafers when allowed, smaller pans refreshed often, and backups held hot or cold until needed.
5. How do caterers keep hot food hot and cold food cold at a buffet?
For Buffet Catering in Pembroke Pines, Pibo Catering uses insulated hot carriers, chafing dishes when allowed, and coolers for chilled items. We refresh pans and hold backups safely until serving time.
6. Do buffet caterers provide plates, utensils, and napkins?
Sometimes. For Buffet Catering in Pembroke Pines, Pibo Catering can include serving utensils as standard. Plates, cutlery, and napkins depend on your package. Ask during booking so nothing is missing.
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7. Can you accommodate vegetarian, gluten free, or nut free guests?
Yes, with early notice. Pibo Catering supports vegetarian, gluten-free, and nut-free needs for Buffet Catering in Pembroke Pines. We plan substitutions, label dishes, and guide you on allergy concerns.
8. How do you label buffet items for dietary needs and allergies?
For Buffet Catering in Pembroke Pines, Pibo Catering labels dishes when dietary needs are shared early. We mark vegetarian, gluten free, and nut free items clearly so guests do not have to guess.
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9. Is buffet catering better than plated catering for my event?
It depends. Buffet Catering in Pembroke Pines suits larger groups and flexible timing. Plated service suits formal pacing. Pibo Catering will recommend based on guest count, venue setup, and your event style.
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10. How do I know how much food to order for a buffet?
Portions depend on headcount, serving window, and menu mix. For Buffet Catering in Pembroke Pines, Pibo Catering helps plan quantities so you avoid running out or wasting food. Share guest details for guidance.
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11. What happens if my guest count changes close to the event date?
It happens often. For Buffet Catering in Pembroke Pines, tell Pibo Catering as soon as you know. We adjust when we can, based on timing and menu items, and confirm changes clearly.
12.Do you provide buffet setup and cleanup, and what depends on the service plan?
Setup is included with Buffet Catering in Pembroke Pines. Cleanup depends on whether you choose drop off or staffed buffet service. Pibo Catering confirms what is included before event day.
15.Do you offer Latin and Caribbean buffet catering for corporate events in Pembroke Pines?
Yes. Pibo Catering offers Latin and Caribbean options for corporate events and office lunches. Our Buffet Catering in Pembroke Pines includes menu flexibility and crowd favorites like glazed salmon.
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How to Book Your Event
Booking is simple and clear.
Recommended Booking Windows
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Corporate weekly meals: 2 to 5 days ahead
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Private chef dinners: about 1 week ahead
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Weddings: at least 2 months ahead
Minimum Guest Counts
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Private chef plated experience: 2 guests
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Corporate catering: 10 guests
When Do I Pay?
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A 50 percent deposit secures your date
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Cancel 7 days before the event for a full refund
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Cancel within 48 hours and a 50 percent service fee applies
Ready to plan your event
If you are planning buffet catering in Pembroke Pines, keep it simple. Share your date, headcount, and serving style. Then let Pibo Catering handle the food and the flow.
Our Contact
754-242-5216
