Authentic Caribbean Flavor
Professional & Reliable Service
Fresh, Chef-Crafted Meals
About Us
We’re a family-run catering team based right here in Pembroke Pines, Florida. With over a decade of culinary experience in South Florida, our crew knows how to deliver consistently great food and service for any occasion. Our head chef, Stephen “Pibo” Brown, trained at Le Cordon Bleu and honed his skills in Miami’s bustling food scene. He infuses our menus with a unique flair inspired by his Panamanian roots, giving your guests a taste of something special they won’t get from the usual cookie-cutter menus. But authentic flavor is just part of the story. We’re also sticklers for reliability. Fully licensed and insured, we show up on time with everything needed, every single time. No excuses, no surprises. Maybe that’s why a majority of our clients are repeat customers or referrals. Our neighbors have trusted us with hundreds of events over the years, and we’ve earned nearly a five-star rating across review sites (which makes us smile, too). Bottom line: we love what we do, and it shows in every dish and every detail.
About Chef Stephen
I'm Chef Stephen, also known as Pibo, and I take pride of my Panamanian roots. With a culinary education from Le Cordon Bleu and extensive experience working in Miami, I bring a blend of authentic flavor and professional expertise to every dish. My commitment to quality and service ensures you'll receive not only delicious food but also a trustworthy and enjoyable dining experience. Let's create something amazing together.
My Promises ?
On-Time Delivery
Clean, organized cooking
Authentic Caribbean & Latin Flavors
Dietary Inclusive (Gluten-Free,Keto,Vegan)
From intimate dinners to celebrations and corporate events, I create meals that taste incredible and feel memorable.
Flavour
Fresh flavors, refined skill, food designed to leave a lasting impression.
Our Services
Pibo Catering is a catering company in Pembroke Pines that keeps catering simple for you. We handle breakfast, lunch, and dinner for both business and private events.
Corporate Catering
Our corporate catering in Pembroke Pines is built for teams that need consistency. We support weekly meals and one time office events within our 30 mile service area across Pembroke Pines and nearby Broward County cities. Common options include breakfast spreads, boxed lunches, and office buffets that stay on schedule. Many clients ask for Latin and Caribbean catering for corporate events, so we build menus that bring flavor without being messy or hard to serve. We label dishes when dietary requests are involved and keep the setup clean for meeting rooms and break areas.
Buffet Catering
Buffet catering is ideal for big groups or when you want a lot of different foods. We made a buffet line with chafing dishes, serving tools, and clear labels so that guests could quickly get to the food. We can set up food stations that encourage people to talk to each other and keep the event going if you want a more social atmosphere. Depending on the menu and event details, buffet-style service starts at $18 per person.
Dining Service
We specialize in plated service and the private chef experience in our dining services.This is ideal for couples or small groups of up to 12 guests. Plated dinners start from $75 per person and include a four-course meal, food, a private chef, setup, cleaning, and transportation. We pace the courses, plate each dish with care, and leave your kitchen tidy, which matters more than people expect. We also observe food safety rules by utilizing calibrated food thermometers and the right ways to hold food while preparing and transporting it.
Wedding & Special Events
We assist you pick the best service style for the room and the time for weddings and other special occasions. We take care of the time of arrival, the setup, the flow of service, and the cleanup so you can focus on your visitors. Weddings, corporate events, quinceañeras, baby showers, holiday parties, you name it. If you’ve got people gathering, we’ve got food for them. Pibo Catering can handle any size or type of event.
We provide full-service catering complete with chafing dishes, on-site chefs, and friendly servers who won’t disappear when you need a refill. We also do elegant plated dinners for black-tie galas and fun buffet stations for more laid-back gatherings.
Basically, you can be as hands-on or hands-off as you want with the planning. We'll fill in the gaps and take care of the details.
Why choose Pibo Catering
Authentic Caribbean Expertise
Strong Latin and Caribbean catering menu skill for corporate events
Premium Private Chef Service
Everything handled, from preparation to full cleanup.
Always On Time, Always Professional
Reliable, consistent, and committed to great service.
Creative Menu Development
We keep menu planning simple. We will shape a custom menu that works for your guest count.
Farm to Table Concepts
We build menus with fresh ingredients and clean prep.
Food and Kitchen Safety
We protect your guests with strict food safety habits.
Professional Corporate Catering
Professional Caribbean & Latin Corporate Catering for South Florida Teams.
Boost office engagement with vibrant, chef-crafted weekly meal programs delivered straight to your boardroom in Brickell, Doral, and beyond.
What is included : disposable trays (non-disposable at additional cost) , serving utensils, plates, set up (if needed) and delivery.
Featured Menu
Roasted Pork Shoulder
Our signature slow-roasted Pernil Asado served with traditional Arroz con Gandules, caramelized Sweet Plantains, and the crisp Pibo House Salad. A high-protein lunch designed to power your team through the afternoon
Teriyaki Salmon
Fresh Atlantic Salmon glazed in a house-made Ginger-Teriyaki reduction. Served with creamy roasted garlic mashed potatoes, oven-roasted seasonal vegetables, and a crisp Asian Style Salad.
$25pp
Chimichurri Steak
Our Chimichurri Strips of Flank Steak ,served with our signature Roasted Garlic Mashed Potatoes, a Steamed Broccoli and Cauliflower Medley, and a refreshing Greek Salad.
$25pp
LatinCari Fusion
Artisan Pork Tamal, a savory hand-folded treat. Savor Jerk Wings, smoked and tossed in a house-made reduction. Delight in a Braised Short Ribs on Butternut Squash Mash served with Broccolini and fancy carrots. Finish with Crème Brûlée.
$110pp
Island Delight
Enjoy Ackee & Saltfish Bruschetta on a toasted baguette. Indulge in The Fusion: Jackfruit & Chickpea Quesadilla featuring plantain "tortillas." The Entrée is Snapper Escovitch served on Cassava & Steamed Cabbage. Conclude with The Finale: Artisan Plantain Tart.
$95pp
Elevated Dining Services
The Caribbean Fine-Dining Experience, Delivered to Your Door.
Indulge in an exclusive 4-course Latin fusion journey curated by your own private chef. No traffic, no crowds—just world-class flavors in the comfort of your South Florida home.
How it Works - 3hrs
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Menu Consultation: personalized 4-course menu tailored to your dietary preferences (Vegan, GF, or Keto-friendly).
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Preparation: Our team arrives 60 mints before the first course for on-site preparations.
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The Experience : Each dish is presented with a brief explanation of its cultural origins and flavor profile, creating an engaging "tasting journey." 90 mints
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Cleanup: we will leave your kitchen spotless while you savor your final course. 30 mints
What is included : professional chef,shopping, groceries, prep, cooking, transportation and cleaning.
Testimonials
We believe trust is earned through consistent, great service. The feedback from our clients makes us proud and keeps us striving to be even better. Nothing makes us happier than comments like these, because it means we did our job right. The community’s kind words and repeat business speak loud and clear. Knowing that you trust us with your important moments is the biggest reward, and it’s why we pour our heart into every dish and every interaction.
Frequently Asked Questions
1. What does catering mean?
Catering means we cook for your event and bring the food to your location in Pembroke Pines. You can choose drop-off catering for delivery and setup, or choose staffed service where we handle service flow and cleanup.
2. Is catering just food or full service?
It can be either. Drop off catering covers delivery with simple setup. Full service catering includes staff, buffet support or plated pacing, and cleanup, so you are not managing trays, timing, or mess during your event.
3. How much does it cost to feed 40, 50, or 100 people?
It depends on the menu, guest count, and serving style. For larger groups, buffet catering is often the easiest option. We plan portions and tray counts, and we use chafing dishes to help food stay hot during service.
4. Can catering menus be customized?
Yes. We tailor menus to your event and your guests. You can request Latin catering, Caribbean catering, or more classic options. If you have dietary needs, we plan around them and label dishes to keep things clear.
5. What areas of South Florida do you serve?
We serve all of Miami-Dade and Broward County, including areas such as Fort Lauderdale, Brickell, Doral, and Coral Gables.
6. What types of events does Pibo Catering cater?
We cater corporate lunches, weekly office meals, private chef dinners, weddings, and social events. We handle breakfast, lunch, and dinner within a 30 miles radius of Pembroke Pines, based on your guest count and service style.
7. What is the difference between drop off catering and full catering?
Drop-off catering means we deliver the food and set it up for you to serve. Full-service catering means we bring staff, manage the service flow, and handle cleanup. It is a strong fit for weddings and larger events.
8. Do you have a physical restaurant location?
No, we operate from a Commercial Kitchen as a premium Private Chef and Catering service, bringing the restaurant experience directly to your home, office, or event venue.
9. How do you ensure food safety?
We adhere to strict food safety protocols and guidelines to ensure the highest quality and safety in our food preparation and service.
Yes, we are a fully licensed and insured catering business in the State of Florida.
10. Do you have a minimum order size or guest count?
Yes. For corporate catering and standard orders, we have a 10 guest minimum. For the private chef plated experience, the minimum is 2 guests. Minimums help us plan portions, timing, and transportation reliably.
11. How far in advance should I book my event?
For corporate weekly meals, booking 2 to 5 days ahead is recommended. For private chef plated dinners, one week is ideal. For wedding catering, booking at least two months ahead gives you the best schedule options.
Still have a question not listed here? Reach out and ask. We are happy to help.
How to Book Your Event
Booking is simple and clear.
Recommended Booking Windows
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Corporate weekly meals: 2 to 5 days ahead
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Private chef dinners: about 1 week ahead
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Weddings: at least 2 months ahead
Minimum Guest Counts
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Private chef plated experience: 2 guests
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Corporate catering: 10 guests
When Do I Pay?
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A 50 percent deposit secures your date
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Cancel 7 days before the event for a full refund
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Cancel within 48 hours and a 50 percent service fee applies
Get In Touch
We offer complimentary quotes and cater to various budgets while presenting innovative concepts. Let’s Plan Your Culinary Experience
Our Contact
754-242-5216
Our Email
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