Authentic Caribbean Flavor
Professional & Reliable Service
Fresh, Chef-Crafted Meals
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How far in advance should I book?
For Corporate Weekly Meals, we recommend booking two to five days in advance. For Private Chef Dinners, one week is ideal, and for Weddings, we suggest booking at least two months in advance.
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What is your cancellation policy?
We understand plans change. We offer a full refund for cancellations made seven days before the event. For cancellations within 48 hours, a 50% service fee applies to cover ingredients sourcing and labor.
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Is there a minimum guest requirement for catering?
Yes, we have a minimum guest requirement depending on the type of event and catering service requested.
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Can I customize my menu?
Absolutely! We work with you to create a personalized menu that fits your taste and event theme. We are happy to accommodate dietary restrictions and preferences to ensure all guests can enjoy the meal.
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What areas of South Florida do you serve?
We serve all of Miami-Dade and Broward County, including areas such as Fort Lauderdale, Brickell, Doral, and Coral Gables.
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What types of events do you cater?
We cater a wide variety of events, including corporate functions, private dinners, weddings, and more.
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Do you have a physical restaurant location?
No, we operate from a Commercial Kitchen as a premium Private Chef and Catering service, bringing the restaurant experience directly to your home, office, or event venue.
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How do you ensure food safety?
We adhere to strict food safety protocols and guidelines to ensure the highest quality and safety in our food preparation and service.
Yes, we are a fully licensed and insured catering business in the State of Florida.
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